Kodiak Cakes

Categories

Baking Mixes Made In Utah Restaurants, Food and Beverages Bakery/Desserts/Snacks

About

Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father’s heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans. Though we've grown, we've remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors.

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